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Re: Brisket time
Posted: Thu Jul 22, 2021 10:37 am
by dtanner
gds wrote: ↑Mon Jul 19, 2021 1:16 pm
dtanner wrote: ↑Mon Jul 19, 2021 12:42 pm
Good work!
On your next brisket try wetting the butcher paper with beef tallow before wrapping. After seeing it done I did a test and it is definitely worth the extra effort.
I almost did that this time. I had saved the trimmings and almost decided to cook them down. Got caught up in another project Saturday and did not grt it done.
If you eventually stockpile enough tallow to deep fry "Freedom Fries", it is worth the work. I worked up a load, er, recipe that everyone who has sampled said that they are the best fries they've ever had. I'll post in a different thread if anyone is interested.
Re: Brisket time
Posted: Fri Jul 23, 2021 9:33 am
by BJK
Definitely interested in Freedom Fries!