Bought a 12.75lb brisket from the walmart a while back, finally got a chance to smoke it up. Trimmed off the excess and ended up with 8.5lbs of brisket. Seasoned with a blend from https://www.spiceandtea.com/signature-spice-blend.html
4 AM this morning rocking between 225 and 250 using Cherry and hickory chips
8 AM at 140 Fahrenheit
Brisket time
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- gds
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Brisket time
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in
- gds
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Re: Brisket time
7.5 hours in. time to wrap it up and back on the smoker
12.5 hours 203 degrees wrapped with foil and in the cooler for a couple of hours
After resting
With homemade gravy from the drippings. hmmmm,
12.5 hours 203 degrees wrapped with foil and in the cooler for a couple of hours
After resting
With homemade gravy from the drippings. hmmmm,
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in
Re: Brisket time
Nice smoke ring on that meat.I 'd drive 3.5 hours for a sammich!
You can't beat the mountain, pilgrim. Mountains got its own way.
- gds
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Re: Brisket time
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in
- bangbangping
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Re: Brisket time
You keep that up, I'm going to start smoking pork butt.
Re: Brisket time
I'd take a serving of that!
Re: Brisket time
Good work!
On your next brisket try wetting the butcher paper with beef tallow before wrapping. After seeing it done I did a test and it is definitely worth the extra effort.
On your next brisket try wetting the butcher paper with beef tallow before wrapping. After seeing it done I did a test and it is definitely worth the extra effort.
NRA Life Member, NRA Certified Instructor
- gds
- Silent But Deadly
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Re: Brisket time
Done that also. Made cuban sandwiches with it.bangbangping wrote: ↑Sun Jul 18, 2021 4:15 pm You keep that up, I'm going to start smoking pork butt.
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in
- gds
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Re: Brisket time
I almost did that this time. I had saved the trimmings and almost decided to cook them down. Got caught up in another project Saturday and did not grt it done.
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in
- plant.one
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Re: Brisket time
wow man... that looks good enough to eat the damn butcher paper it was finished in! LOL
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