Brisket time

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gds
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Brisket time

Post by gds » Sat Jul 17, 2021 8:51 am

Bought a 12.75lb brisket from the walmart a while back, finally got a chance to smoke it up. Trimmed off the excess and ended up with 8.5lbs of brisket. Seasoned with a blend from https://www.spiceandtea.com/signature-spice-blend.html

4 AM this morning rocking between 225 and 250 using Cherry and hickory chips

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8 AM at 140 Fahrenheit

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Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in

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gds
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Re: Brisket time

Post by gds » Sun Jul 18, 2021 9:28 am

7.5 hours in. time to wrap it up and back on the smoker
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12.5 hours 203 degrees wrapped with foil and in the cooler for a couple of hours
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After resting
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With homemade gravy from the drippings. hmmmm,
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Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in

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rebel
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Re: Brisket time

Post by rebel » Sun Jul 18, 2021 10:19 am

Nice smoke ring on that meat.I 'd drive 3.5 hours for a sammich!
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gds
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Re: Brisket time

Post by gds » Sun Jul 18, 2021 1:03 pm

rebel wrote:
Sun Jul 18, 2021 10:19 am
Nice smoke ring on that meat.I 'd drive 3.5 hours for a sammich!
:lol: :mrgreen:
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Re: Brisket time

Post by bangbangping » Sun Jul 18, 2021 4:15 pm

You keep that up, I'm going to start smoking pork butt. :shock:

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Re: Brisket time

Post by BJK » Sun Jul 18, 2021 10:39 pm

I'd take a serving of that!

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Re: Brisket time

Post by dtanner » Mon Jul 19, 2021 12:42 pm

Good work!

On your next brisket try wetting the butcher paper with beef tallow before wrapping. After seeing it done I did a test and it is definitely worth the extra effort.
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gds
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Re: Brisket time

Post by gds » Mon Jul 19, 2021 1:15 pm

bangbangping wrote:
Sun Jul 18, 2021 4:15 pm
You keep that up, I'm going to start smoking pork butt. :shock:
Done that also. Made cuban sandwiches with it.
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in

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gds
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Re: Brisket time

Post by gds » Mon Jul 19, 2021 1:16 pm

dtanner wrote:
Mon Jul 19, 2021 12:42 pm
Good work!

On your next brisket try wetting the butcher paper with beef tallow before wrapping. After seeing it done I did a test and it is definitely worth the extra effort.
I almost did that this time. I had saved the trimmings and almost decided to cook them down. Got caught up in another project Saturday and did not grt it done.
Yes, I am a Baptist, and yes I carry a gun. You might think I carry a gun because I don't trust God. Well you would be wrong. I have complete faith in my Lord. It is mankind I have no trust in

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Re: Brisket time

Post by plant.one » Mon Jul 19, 2021 5:30 pm

wow man... that looks good enough to eat the damn butcher paper it was finished in! :mrgreen: LOL
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