300BlkTalk

Never. Sadly many already have.

Nice.

That is awesome

Good work! On your next brisket try wetting the butcher paper with beef tallow before wrapping. After seeing it done I did a test and it is definitely worth the extra effort. I almost did that this time. I had saved the trimmings and almost decided to cook them down. Got caught up in another projec...

bangbangping wrote: ↑Sun Jul 18, 2021 4:15 pm You keep that up, I'm going to start smoking pork butt.

Done that also. Made cuban sandwiches with it.

rebel wrote: ↑Sun Jul 18, 2021 10:19 am Nice smoke ring on that meat.I 'd drive 3.5 hours for a sammich!

7.5 hours in. time to wrap it up and back on the smoker https://i.imgur.com/ruE6A04h.jpg 12.5 hours 203 degrees wrapped with foil and in the cooler for a couple of hours https://i.imgur.com/zCwWLgWh.jpg After resting https://i.imgur.com/T4QBFBvh.jpg https://i.imgur.com/ZngZtMRh.jpg With homemade gra...

Bought a 12.75lb brisket from the walmart a while back, finally got a chance to smoke it up. Trimmed off the excess and ended up with 8.5lbs of brisket. Seasoned with a blend from https://www.spiceandtea.com/signature-spice-blend.html 4 AM this morning rocking between 225 and 250 using Cherry and hi...

I did one a few years back. It is a whole lot different than a static line out of a C130.

Good on you Vent.

I hope everyone has a safe Independence day.