300BlkTalk

BadKarmaZeroSix wrote:Wet tumbling with stainless pins, bro...hands down, best way IMO

Absolutely agree with the Thumler's Tumbler and wet stainless media. IMHO there just ain't no way to prep brass without sweating a bunch!

I have not bought my 300 yet but I am starting to look at load. While digging around in my reloading stuff, I found 500 magnus 165 grain lead flat point. Does anyone have any load data for these. I want them to be subsonic. Terry @ Magnus is a good friend and makes an excellent product. The bullet ...

If I am reading this correctly you get good groups then bad groups using the same load? Going all the way back to the basics. Are the scope and rings snug with each other and is the base snug with the rifle. I haven't read much data on how well this bullet does on game but the Hornady 130 SP is very...

I bought em just for the brass. The fact I get to shoot them is a plus. A hundred pieces of Fiocchi brass will run you anywhere from 29.00 {Graff Dealer Price} to 37.00 @ Midway. Fifty pieces of Harnady virgin brass can run ya 35.00.

Thanks BigBore

bump

I had a rifle that would only short stroke. Returned to manufacturer and they replaced the BCG. Not a problem since.

I sent an email to the site webmaster. Didn't like the thought of somebody losing body parts. Let's hope it was a typo, even so too many people take the internet as gospel.

Your newly cut brass might be a tad long but other than that with the changes you made sounds like you are good to go. COL was my biggest concern as well when I started loading the BK.

Oh I tend to cut mine .358-.360. I'm not perfect but this range works well for me.

BlogSarge wrote:Same bullet as the Rem Hog Hammer and the Barnes blacktip loads, but you get the pleasure of paying for the Corbon name.

Where do I sign...?

At the bottom of the check when it's over 2 bucks a round!